What is a 'mosser'?

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Study for the Wine Scholar Guild Champagne Master Test. Test your knowledge with multiple choice questions, each with detailed explanations. Stay prepared for your Champagne Master exam!

Multiple Choice

What is a 'mosser'?

Explanation:
A mosser is a hand whisk-style tool used to degas wine by whipping and stirring to release dissolved carbon dioxide. The idea is to free the gas that’s still dissolved in the liquid, so the wine can be evaluated or measured without the foaming or pressure caused by trapped CO2. This makes aroma, texture, and acidity easier to assess. It isn’t a wine press (which extracts juice), a metal corker (which inserts corks), or a filter (which removes solids or particulates).

A mosser is a hand whisk-style tool used to degas wine by whipping and stirring to release dissolved carbon dioxide. The idea is to free the gas that’s still dissolved in the liquid, so the wine can be evaluated or measured without the foaming or pressure caused by trapped CO2. This makes aroma, texture, and acidity easier to assess.

It isn’t a wine press (which extracts juice), a metal corker (which inserts corks), or a filter (which removes solids or particulates).

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